Quick Coconut Chutney | Chutney in 10 minutes for idli or dosa

This Coconut Chutney is made from fresh coconut, you can use shredded frozen coconut too.  This tasty chutney goes well with dosa or idli.

INGREDIENTS:

• 1 cup chopped coconut
• 1/2 cup fried gram or roasted gram
• 2 to 3 green chilies
• 3 garlic
• little tamarind / imly
• Salt
• 1.5 cup of water (adjust to consistancy)
• Tempering:
• 1 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• curry leaves
• Asafotida/hing

STEP BY STEP VIDEO:

Check these other delicious chutney:

Spicy Tomato Chutney

Mint Chutney

Peanut Chutney

INSTRUCTIONS:

• In a blender, add chopped coconut, fried gram, green chilies, garlic, tamarind and salt. 
• Blend it  smooth with water, adjust the water based on the consistency.
• For tempering:
• Heat the pan on the stove top, add oil.
• when oil is hot, add mustard seeds, urad dal, hing and curry leaves. Wait until it splutters.
• Pour it to the chutney. Delicious tomato chutney is ready.
• It goes well with Dosa or Idly.