- 2 cups of Penne Pasta
- 3 cups of water
- 1 tsp Salt
- 1/3 cup Milk
- 12 oz of cubed velvetta cheese
- 1/4 tsp black pepper powder
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Add penne pasta, water, and salt to the instant pot.
- Set manual high pressure 6 minutes with sealing position.
- Open the lid after natural pressure release.
- Turn On Saute Mode (Normal)
- Add Milk, Velvetta Cheese and Black Pepper Powder.
- Stir until Cheese melts, Turn off Saute mode.
- Creamy Delicious Mac and Cheese Ready!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdF3t0EnryLV1Gu9FJieu5mCBIx-4uGvrY9DUz5s6-8RI-flQjtPzUFA2Dqdr-wEjjqRT31476yDsPwmjptQj6bKmolNiOKrB8qGTrM0jxnnzm6bwsDs1hkdcaLA7brfypOLWbXEN4ZT-C/s640/20190511_195238.jpg)