INGREDIANTS:
- 1 cup black split lentil / Black urad dal
- 2 tbsp oil
- 1 tsp cumin seeds
- curry leaves
- 1 cup chopped onion
- 2 green chilies
- 1/2 tsp ginger garlic paste
- 1 cup chopped tomato
- 1/4 tsp turmeric powder
- 1/2 to 1 tsp red chili powder
- 1 to 2 tsp coriander powder
- 1/2 tsp garam masala powder
- 3 cups water
- chopped cilantro
- 1 tbsp creamy texture
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Soak black split lentil for 1 hour
- Turn on instant pot saute mode. Add oil when pot is hot.
- Add cumin seeds, curry leaves - wait until it splutters.
- Add chopped onion - saute until onion turns into light brown.
- Add green chilies, ginger garlic paste and chopped tomato - saute until tomato gets soft.
- Add soaked and drained dal, and mix.
- Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt.
- Add water. 1 cup dal : 3 cups of water
- Close the lid with sealing position.
- Cancel saute mode - set high pressure for 20 to 30 minutes.
- Open the lid after natural pressure release.
- Garnish with chopped cilantro and add whipping cream.
- Delicious one pot black split urad dal curry is ready to eat with rice or roti.
NOTE:
- Here I used Instant Pot 6 qt DUO.
- This curry can be served with Rice or Roti.