Easy Instant Pot Onion Tomato Chutney | Idly or Dosa Chutney

Easy Instant Pot Onion Tomato Chutney | Idly or Dosa Chutney 

INGREDIANTS:

• 2 tbsp sesame oil / any oil
• 1/2 tsp cumin
• 1 tsp urad dal
• curry leaves
• 4 red chilies
• 4 garlic pods
• 1 tsp ginger
• 1/4 cup mint
• 1 medium size onion
• 3 Romo tomatoes
• salt per taste

TEMPERING:

• 1 tbsp sesame oil
• 1/2 tsp mustard seeds
• 1/2  tsp urad dal
• 1/2 tsp cumin seeds
• little hing
• curry leaves

STEP BY STEP VIDEO:

INSTRUCTIONS:

• Turn on instant pot saute mode, when pot is hot add oil.
• Add cumin seeds, urad dal, curry leaves, red chilies, garlic, ginger - Quick stir
• Add mint leaves, chopped onion, chopped tomoto - Saute for 2 minutes.
• Add salt. Close the lid with sealing position
• Cancel saute mode - Set steam for 6 minutes
• When it is done, cancel and quick release.  Wait until it cools down.
• Transfer the mixture to the blender, Blend it until smooth.

For tempering:

• Heat the pan on the stove top, add oil.
• when oil is hot, add mustard seeds, urad dal, hing and curry leaves. Wait until it splutters.
• Pour it to the chutney. Delicious onion tomato chutney is ready.
• It goes well with Dosa or Idly.