Instant Pot Moong Dal Halwa | Yellow Lentil Sweet Recipe
This is one pot recipe. Pasi Paruppu Halwa recipe in instant pot. This is easy to make and so delicious. It needs only 4 Ingredients.
INGREDIANTS:
- 1 cup moong dal
- 2 cups water
- 1 cup sugar
- 3/4 cup ghee /clarified butter
- pinch of salt
- cardamom powder (optional)
- crushed nuts to garnish
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Turn on instant pot saute mode. Add moong dal and saute for 7 to 10 minutes, until it changes into light brown.
- Add water, use moong dal 1: 2 water ratio.
- Close the instant pot with sealing position. Set high pressure for 15 minutes.
- Open the lid after natural pressure release.
- Mash dal, then add sugar, ghee, cardamom powder and pinch of salt. Mix them all.
- Turn on saute mode again, now the mixture looks watery, but it will be ok.
- Keep stirring for up to 7 to 10 minutes, until it oozes out ghee and it will be little thick. Keep it in low saute mode to avoid burning at the bottom.
- Turn off IP, and take the inner pot out to avoid further cooking, and it won't get burned at the bottom.
- Garnish with chopped nuts. Delicious Moong Dal Halwa is Ready!
NOTE:
- Here I used Instant pot 6qt DUO.
- Halwa will be thick, if you keep it in the refrigerator. You can keep it microwave and serve it hot.
