Crispy Mushrooms in Instant Pot Air Fryer Lid | No egg breaded crispy mushrooms. Try this delicious healthy vegetarian recipe.
INGREDIANTS:
- Mushrooms
- 1/2 cup basen flour (gram flour)
- 1 tsp red chili powder (adjust per taste)
- salt per taste
- 1/2 tsp pepper powder
- 1/2 cup bread crumbs (Panko Italian bread crumbs)
- 1/3 cup water (adjust based on consistency)
- oil
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Wash and dry mushrooms
- In a bowl add basen flour, red chili powder, pepper powder and salt. Mix with water, batter should not be too thick or watery.
- In an another bowl add bread crumps.
- Now dip the mushrooms in a basen mixture and cover them with bread crumps.
- Add air fryer basket in the instant pot. Grease or put parchment paper at the bottom.
- Arrange coated mushrooms in a single layer in the basket. Spray some oil.
- Close the air fryer lid. Set air fry 400F or 205C for 12 minutes.
- Flip them half way through (around in 6 minutes)
- Open the lid when it is done, crispy mushrooms are ready to eat.
NOTE:
- Here I used Instant Pot Air fryer lid on Instant Pot 6 qt DUO.
- You can use plain bread crumbs, but mix with oregano.
- Adjust red chili powder as per your taste.
- Timings and temperature may vary based on the air fryer.