INGREDIENTS:
- 1 cup Sooji/Rava
- 1 cup brown sugar / sugar
- 2 1/4 cup Water
- 4 tbsp Ghee
- Pinch of salt
- 1 tbsp Coco powder
- 2 tbsp chocolate chips
- Cardamom (optional)
- 2 tbsp Cashews
- 2 tbsp Raisins
- 1 tbsp chocolate chips
STEP BY STEP VIDEO:
INSTRUCTIONS:
- Turn on Instant Pot - saute mode. When it is hot, add ghee.
- Add cashews and raisins. Stir until it turns light brown.
- Add sooji and roast it for a minute, it turns to golden brown and a beautiful aroma spreads out in the kitchen..
- Add coco powder and brown sugar - mix them well.
- Add salt, and cardamom with water.
- Close the instant pot with sealing position.
- Cancel saute mode, set manual high pressure for 1 minute. Pressure may not build up (the valve may not raise up)
- Open the lid after 5 minutes. Mix it well with chocolate chips and ghee.
- Yummy Sooji Halwa is Ready!
NOTE:
- Adding salt will enhance the flavor.
- People who like to have more sweetness in their Sooji halwa can slightly increase the quantity of sugar as per their taste.
