Instant Pot Keto Almond Flour Pancake Bites

This is Keto Friendly and Low Carb Recipe.
It is perfect for Break fast, you can keep in a refrigerator for upto 5 days. 


    • 2 Eggs 
    • 1 Cup Almond Flour
    • 1/2 tsp Baking Powder
    • 1/2 tsp Vanilla extract
    • 1/2 tsp Cinnamon powder
    • 1 tsp Salt
    • 2 tsp Monk fruit / stevia
    • 1/4 cup Almond milk
    • Olive Spray



    • In a bowl add all the Ingredients - eggs, almond flour, baking powder, vanilla extract, cinnamon powder, Stevia, almond milk and salt
    • Blend all together for 2 minutes
    • Spray (avocado or olive oil) on Silicon Egg mold.
    • Pour the mixture to the mold.
      • Add 1 cup water to bottom of the Instant pot, Place Trivet.
        • Keep the egg mold inside, and close the lid
              • Set Low pressure for 5 minutes.
                • Open the lid after Natural Pressure Release, Take out the silicon mold carefully.
                  • Let it cool for couple of minutes.
                      • Now it is easily come out by scooping out or push from the bottom
                        • Healthy and Delicious Pancake Bites are ready to eat.


                    1. I am SO in love! I have so missed pastries since going on low carb. I'm going to make a big batch and freeze! Thank you so very much.

                    2. These tasty keto tiny pancake bites are simple to make and a great way to start the day. They are a terrific way to start your low-carb day because they contain less than 1 net carb each bite. Berries or sugar-free chocolate chips are also acceptable additions. Additionally, they freeze beautifully for a quick grab-and-go breakfast. There is one more such dish that I tried in Singapore, Martabak Manis, very delicious and with amazing texture. Occasionally I go for my favorite desserts without giving them much thought. Thanks for sharing your recipe here.


                    Post a Comment

                    Please leave your valuable comments: