INGREDIENTS:
- 2 packs/2 oz/½ cup Quaker Grits
- ¼ Cup Milk
- ½ tbsp Brown Sugar
- Chopped Green Onions
- 2 tbsp Grated Cheese
- ¼ tsp Black Pepper Powder
- ¼ tsp Salt
- Vanilla extract
STEP BY STEP VIDEO:
STEPS:
- Add 1 oz or ¼ cup Instant grits to a bowl.
- Add ¼ milk water, ¼ cup water, 1/2 tbsp Brown Sugar, little Vanilla extract - Mix well, if needed add 1 tbsp more milk
- Add 1 oz or ¼ cup Instant grits to another bowl
- Add a ½ cup of water, 2 tbsp Grated Cheese, ¼ tsp Black Pepper Powder, and ¼ tsp Salt - Mix well, if needed add 1 tbsp more water
- 1 cup of water to the bottom of the Instant Pot - Place Trivet
- Place the bowls inside - Close the lid with sealing position
- Set 1 minute High Pressure
- Open the lid after Natural Pressure Release
- Take the bowls out and yummy Grits ready to be served.